Tomatoes: Store on the counter. Tomatoes belong on your counter, not in your refrigerator. Erin keeps her Sungold and other cherry tomatoes in a Tourne Berry Bowl. For larger tomatoes, store them in a single layer, upside down on a plate to keep them from rotting too quickly. Eggplant and summer squash are happiest on the counter, too.
Keep free of moisture until ready to use; store on the counter or in the crisper for longer storage.
Root vegetables like carrots
and beets send energy into their leaves even after they’ve been harvested. Keep all the nutrition in the root itself by storing them without leaves. Save the beet greens and use them as you would chard. Some vegetable nuts eat carrot
tops, but most folks agree that they’re toxic.