Veronica's Garden



Basil Sirloin with Potatoes

Serves 2 - Double or Triple as needed

What you need:

8 oz beef sirloin steak (or London broil, cubed  ¾” pieces)

2 garlic cloves, minced

¾ tsp dried basil

¾ tsp seasoned salt

2 tsp olive oil

½ medium green pepper, cut into wedges (can also put in green beans)

1 tsp flour

8 oz. new red potatoes, thinly slices

1 large tomatoes, coarsely chopped

1 small onion, cut onto 1” wedges

1 cup chicken broth

How to:

Combine steak, garlic, basil and salt in bowl.  Heat oil in non-stock skillet over medium high heat until hot. Cook steak and pepper 3-5 mins or until browned and steak is medium rate, stirring once or twice.  Remove from skillet.

Whisk flour into remaining oil in skillet – might need to add a bit more oil if too dry – over medium high heat.  Add all remaining ingredients.  Cover, reduce heat to medium.  Cook 8-10 minutes or until potatoes are tender, stirring once or twice.  Add beef and pepper back to skillet, cook 2 mins or until hot.

Latest comments

02.04 | 15:08

Is pick up available at your danbury farm stand for csa members?

10.01 | 20:23

Hi Maureen, we are now accepting applications for the 2016 CSA seaso...

25.09 | 15:13

Hi Maureen, we won't be taking applications for 2016 until January. Pl...

22.09 | 18:27

Can I send in an application for the 2016 season now?