Basil Sirloin with Potatoes
2 - Double or Triple as needed
What you need:
8 oz beef sirloin steak (or London broil, cubed ¾” pieces)
2 garlic cloves, minced
¾ tsp dried basil
¾ tsp seasoned salt
tsp olive oil
½ medium green pepper, cut into wedges (can also put in green beans)
1 tsp flour
8 oz. new red potatoes, thinly slices
1 large tomatoes, coarsely chopped
1 small onion, cut onto 1” wedges
cup chicken broth
Combine steak, garlic, basil and salt in bowl. Heat oil in non-stock
skillet over medium high heat until hot. Cook steak and pepper 3-5 mins
or until browned and steak is medium rate, stirring once or twice.
Remove from skillet.
Whisk flour into remaining oil in
skillet – might need to add a bit more oil if too dry – over medium high
heat. Add all remaining ingredients. Cover, reduce heat to medium.
minutes or until potatoes are tender, stirring once or twice. Add beef
and pepper back to skillet, cook 2 mins or until hot.